NY Fish Inc. Recalls Imperial-European Style Smoked Salmon Because of Possible Health Risk

Contact:
(718) 342-4100

FOR IMMEDIATE RELEASE –Brooklyn, NY — Sept. 26, 2008 — NY FISH INC. of Brooklyn, NY, is recalling I ♥ NY FISH brand IMPERIAL-EUROPEAN STYLE SMOKED SALMON, vacuum packed, in 3 oz., 8 oz., 16 oz., and whole sides (“to be weighed at time of sale”) sizes with lot numbers 513 1340, 514 1340, 515 1340, and 516 1340, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

I ♥ NY FISH brand IMPERIAL-EUROPEAN STYLE SMOKED SALMON was distributed in New York, New Jersey, Connecticut, Pennsylvania, Washington, and California to wholesale distributors and retail food stores, but has also been found at retail in Florida.

The product is packed sliced or whole sides on aluminum coated cardboard in a clear plastic, vacuum packed bag with a red, black, and gold sticker label with gold lettering and a small white sticker label with lot codes 513 1340, 514 1340, 515 1340, 516 1340.

There have been no confirmed illnesses to date.

This recall is the result of samples of IMPERIAL-EUROPEAN STYLE SMOKED SALMON collected from a retail store in Florida by the Florida State Department of Agriculture. These samples revealed the presence of Listeria monocytogenes. As a precaution, the company is recalling I ♥ NY brand IMPERIAL-EUROPEAN STYLE SMOKED SALMON bearing the above lot codes. No other codes are being recalled at this time.

Consumers who have purchased I ♥ NY brand IMPERIAL-EUROPEAN STYLE SMOKED SALMON with the above lot codes should return it to the place of purchase for a full refund. Consumers with any questions may contact the company at (718) 342-4100.

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1 tsp vegetable oil
1 medium onion, chopped
2 cloves garlic, chopped
2 28-oz. cans whole tomatoes
1 6-oz. can tomato paste
2 tsp dried Italian seasoning
2 bay leaves
Salt to taste
Pepper to taste

In a medium, heavy-bottom saucepan, stir together the oil, onion and garlic. Cook over low heat, stirring often, until the onion is very soft and aromatic, about 6 to 8 minutes.

In a food processor or blender, puree the tomatoes. Add the tomatoes and tomato paste to the onions and bring to a simmer over medium-high heat. Reduce the heat to very low and let the sauce simmer slowly for 30 minutes, stirring the bottom often to prevent burning.

If you are adding meatballs, do so at this time, and simmer them in the sauce for 20 minutes, stirring often. If you are not adding meatballs, simmer the sauce for another 20 minutes (50 minutes total). Season to taste with salt and pepper. Remove bay leaves before serving.

Serves 4

Nutrition Facts

Serving size: 1/4 of a recipe.

Calories 141 Calories From Fat (12%) 16.92 Total Fat 2g 3%

Cholesterol 0mg 0% Sodium 80mg 3% Potassium 0mg 0% Total Carbohydrates 28g 9%

Protein 5g 10%

Points 3

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2 cups chopped watermelon, seeds removed or seedless
3/4 cup chopped sweet onion
1/4 cup rinsed canned black beans, drained
1/4 cup chopped seeded jalapeno chilies
1/4 cup chopped fresh cilantro
1 large clove garlic, finely chopped
1 Tbs brown sugar
1/2 tsp salt

Stir all ingredients together in medium bowl.

Refrigerate, covered, at least one hour to blend flavors.

Stir before serving.

Servings: 4

Yield: 4 cups

Nutrition Facts

Serving size: 1/4 of a recipe (4.6 ounces).

Calories 65.55 Calories From Fat (3%) 2.11 Total Fat 0.25g <1%

Saturated Fat 0.04g <1% Cholesterol 0mg 0% Sodium 320.82mg 13%

Potassium 201.48mg 6% Total Carbohydrates 15.17g 5%

Fiber 2g 8% Sugar 9.52g Protein 1.93g 4%

Points 1

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6 small corn tortillas
12 oz broccoli
2 tsp olive oil
1 medium red onion, chopped fine
2 medium cloves garlic, minced
1/2 jalapeno pepper, minced
1 tsp ground cumin
1/2 tsp chili powder
1/4 tsp ground cinnamon
8 oz cooked, skinless, boneless chicken breast, shredded
1/4 tsp salt (optional)
1 15-ounce can no-salt-added whole tomatoes
2 Tbs minced fresh cilantro
1/2 cup evaporated skim milk
3/4 cup shredded, reduced-fat Monterey Jack cheese
2 cups cooked brown rice
1 cup nonfat yogurt

Preheat oven to 350 degrees F. Remove tough stems from broccoli and break into florets. Steam broccoli until crisp but tender, and set aside.

In a large nonstick pan, heat the oil; saute the onion for 3 or 4 minutes to soften. Add the garlic, jalapeno, cumin, chili powder, cinnamon and chicken. Stir and cook to mix well and heat through. Season with salt, if desired.

Remove from heat and stir in broccoli; divide into 6 equal portions, and set aside.

In blender or food processor combine tomatoes, cilantro and evaporated milk; blend well. Pour into pot and heat just to boiling.

Remove from heat and dip each tortilla into the hot mixture to soften slightly. Fill each tortilla with 1/6 of the chicken mixture; roll up, and place seam side down in a baking dish large enough to hold all the enchiladas in a single layer.

Repeat the process and pour the remaining tomato-milk mixture over enchiladas; sprinkle cheese over the top.

Bake 15 to 20 minutes, or until sauce is bubbly, and serve with brown rice and a dollop of yogurt.

Nutrition Facts

Serving size: 1/6 of a recipe.

Calories 650
Calories From Fat (19%) 122.97
Total Fat 14g 22%
Cholesterol 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 85g 28%
Fiber 3g 12%
Protein 50g 100%

Points 14

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4 Loin lamb chops
salt to taste
pepper to taste
3 medium zucchini, cut into 1/2 inch slices
1 onion, cut into 12 wedges
1 red pepper, cut into strips
1 clove garlic, minced
2 Tbsp. butter
1 tsp. basil leaves
1/2 tsp. salt
1/4 tsp. marjoram leaves

Place chops on rack in broiler pan so chops are 3 to 4 inches from heat and place in oven to broil. When first sides are browned, turn and season with salt and pepper and finish cooking second sides.

Lamb chops require 7 to 11 minutes for rare to well done. Meanwhile prepare vegetables by slowly cooking zucchini, onion, red pepper and garlic in butter in large frying pan 4 minutes.

Sprinkle basil, 1/2 teaspoon salt and marjoram over vegetables, cover tightly, and continue cooking 4 minutes or until crisp-tender. Serve lamb chops with vegetables.

Serves 4

Nutrition Facts

Serving size: 1/4 of a recipe (13.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories 411.22
Calories From Fat (60%) 247.61
Total Fat 27.62g 42%
Saturated Fat 14.01g 70%
Cholesterol 113.61mg 38%
Sodium 436.57mg 18%
Potassium 1003.22mg 29%
Total Carbohydrates 10.73g 4%
Fiber 3.16g 13%
Sugar 5.52g
Protein 30.05g 60%

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QFCO, Inc. Recalls White Rabbit Candy Because of Possible Health Risk

Contact:
QFCO, Inc.
650-697-6633

FOR IMMEDIATE RELEASE — September 26, 2008 — QFCO, Inc. of Burlingame, California is recalling White Rabbit Candy because it may be contaminated with Melamine.

Product was distributed to the states of CA, GA, HI, IL, MN, NY, OR, TX, WA through wholesale distributors to retail stores.

The White Rabbit Creamy Candy is sold in 8 or 16 oz packages. All other flavors of White Rabbit Candy, including Assorted (Chocolate, Coconut, and Coffee), Red Bean, Coffee, Corn, Lychee, Mango and Strawberry are sold in 7 oz. packages. All packaging has a logo of a white rabbit on the front with the words “White Rabbit”.

No illnesses associated with this product have been reported to date.

The recall was initiated after it was discovered that product was contaminated with Melamine.

Consumers who have purchased White Rabbit Candy are urged to return it to the place of purchase for a full refund or discard it in their trash. Consumers with questions may contact the company at (650) 697-6633.

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FDA Updates Health Information Advisory on Melamine Contamination

The U.S. Food and Drug Administration (FDA) is alerting consumers that seven Mr. Brown instant coffee and milk tea products manufactured in China are being recalled by the King Car Food Industrial Co. Ltd. due to possible contamination with melamine. The products, manufactured by China’s Shandong Duqing Inc., are:

* Mr. Brown Mandheling Blend Instant Coffee (3-in-1)
* Mr. Brown Arabica Instant Coffee (3-in-1)
* Mr. Brown Blue Mountain Blend Instant Coffee (3-in-1)
* Mr. Brown Caramel Macchiato Instant Coffee (3-in-1)
* Mr. Brown French Vanilla Instant Coffee (3-in-1)
* Mr. Brown Mandhling Blend instant Coffee (2-in-1)
* Mr. Brown Milk Tea (3-in-1)

The FDA recommends that consumers not consume any of the above Mr. Brown instant coffee and milk tea products. The FDA also recommends that retailers and foodservice operators remove the products from sale or service.

As of September 25, 2008, the FDA testing of milk based products imported into the United States from China has not found melamine contamination.

The FDA is working with regulatory agencies in other countries. The New Zealand Food Safety Authority reports that its testing of White Rabbit Creamy Candies has shown melamine contamination at high levels. In light of the widespread contamination of milk and milk-based products in China and the New Zealand Food Safety Authority’s finding, the FDA recommends that consumers not eat White Rabbit Creamy Candy and that retailers and foodservice operations remove the product from sale or service.
To date, the FDA is not aware of any illnesses in the United States stemming from consumption of either White Rabbit Creamy Candy or the Mr. Brown instant coffee and milk tea products.

Individuals who have experienced any health problems after consuming either White Rabbit Creamy Candy or any of the identified Mr. Brown coffee and tea products are advised to contact their health care professional.
Background

On September 12, 2008, in light of reports from China of melamine contaminated infant formula, the FDA issued a Health Information Advisory to assure the American public that there is no known threat of contamination in infant formula manufactured by companies that have met the requirements to sell such products in the United States. That advisory also warned members of Chinese communities in the United States that infant formula manufactured in China, possibly available for purchase at Asian markets, could pose a risk to infants.

The FDA had contacted the companies who manufacture infant formula for distribution in the United States and received, from the companies, information that they are not importing formula or sourcing milk-based materials from China.

At the same time, the FDA—in conjunction with state and local officials—began a nation-wide investigation to check Asian markets for Chinese manufactured infant formula that may have been brought into the United States. In particular, this effort focused on areas of the country with large Chinese communities, such as Los Angeles, San Francisco, Seattle and New York. To date, investigators have visited more than 1,400 retail markets and have not found Chinese infant formula present on shelves in these markets.

The FDA also advises consumers not to purchase infant formula manufactured in China from Internet sites or from other sources.

The FDA has taken, and will continue to take, proactive measures to help ensure the safety of the American food supply. In conjunction with state and local officials, the FDA will continue to check Asian markets for food items that are imported from China and that could contain a significant amount of milk or milk proteins. In addition, the FDA has broadened its domestic and import sampling and testing of milk-derived ingredients and finished food products containing milk, such as candies, desserts, and beverages that could contain these ingredients from Chinese sources. Milk-derived ingredients include whole milk powder, non-fat milk powder, whey powder, lactose powder, and casein.

In addition to state and local governments, the FDA is working in close cooperation with Customs and Border Protection within the U.S. Department of Homeland Security, the U.S. Department of Agriculture, other federal agencies, and foreign governments.

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1 lb. pasta shells
1/2 lb. salami, cut in small pieces
1/2 lb. cheddar cheese, cut in small pieces
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 cup olives, chopped
1 cup celery, chopped
1 cup tomatoes, chopped
1 bottle (16 oz.) italian dressing

In large bowl, combine all ingredients except for tomatoes. Pour Italian dressing over top; mix well. Refrigerate over night. Add chopped tomatoes just before serving; mix well.

Serves 6

Nutrition Information

Calories 588.0
Total Fat 47.7 g
Saturated Fat 13.0 g
Polyunsaturated Fat 17.9 g
Monounsaturated Fat 14.4 g
Cholesterol 65.3 mg
Sodium 1,305.2 mg
Potassium 255.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 1.5 g
Sugars 0.3 g
Protein 16.0 g
Points 15

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Contact:
CaJohns Fiery Foods
888-703-3473

FOR IMMEDIATE RELEASE — September 24, 2008 — CaJohns Fiery Foods Company is recalling a total of 103 individual bottles of HDH Grillin’ Sauce sold between the dates of 01/01/07 and 09/15/08. This recall is initiated due to the possibility of non-declared contents on the Ingredient Declaration. The products contain the listed Worcestershire Sauce, but may not be parenthetically listed as to it’s ingredients one of which is Anchovies, a serious allergen to specific individuals. These products also contain the listed Soy Sauce, but may not be parenthetically listed as to it’s ingredients. Soy Sauce contains Soybeans and Wheat which are serious allergens to specific individuals.

The recalled barbeque sauces were distributed nationwide through retailers, mail order and web sites.

The products come in 16 ounce glass bottles. The lot numbers affected are 249242, 249298, 249304, 249154, 249181, 249197. These are found on a label on the bottle bottom.

No consumer problems have been reported to either the manufacture or the retailers.

The problem was discovered during a routine inspection by FDA officials.

CaJohns Fiery Foods will be issuing a new label to those affected distributors and retailers. All deliveries of product after 09/15/08 contain the new labeling. All stores affected by this recall should contact the manufacturer to acquire new labels. Consumers or retailers with questions should contact the manufacturer at 888-703-3473.

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3 cups biscuit mix
3/4 cup sugar
1/4 cup butter, melted
1/2 cup milk
2 eggs
8 oz. cream cheese, softened
1/2 tsp. vanilla extract
1/4 cup strawberry preserves

Preheat oven to 375°F.

In large bowl, combine biscuit mix, 1/4 cup sugar, butter and milk; mix well.

On lightly floured surface, knead dough 30 times.

Pat dough evenly onto bottom and up sides of ungreased 9 inch cake pan.

For cheese filling: In medium bowl with electric mixer, beat 1/2 cup sugar, eggs, cream cheese and vanilla until smooth.

Pour cheese filling over dough. Bake 30 minutes or until set.

Cool 20 minutes.

Spread preserves over top.

Serves 8

Nutrition Information:
Calories 440.3
Total Fat 20.5 g
Saturated Fat 10.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.5 g
Cholesterol 101.5 mg
Sodium 642.1 mg
Potassium 110.9 mg
Total Carbohydrate 58.0 g
Dietary Fiber 0.1 g
Sugars 27.7 g
Protein 7.8 g

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