Nov

Beef Brisket Oven Roast Recipe

2/3 cup soy sauce
2/3 cup water
1/4 cup dry white wine
1/4 cup brown sugar
2 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp ginger
1 3 to 5 lb. beef brisket

1. Marinate 3 to 5 lb. brisket roast overnight. Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice.

2. Before serving, re-heat for 30 minutes in some of the marinade and beef stock.

Servings: 8

Nutrition Facts
Serving size: 1/8 of a recipe (8.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 381.87
Calories From Fat (60%) 229.21
% Daily Value
Total Fat 25.36g 39%
Saturated Fat 8.05g 40%
Cholesterol 91.85mg 31%
Sodium 2781.4mg 116%
Potassium 565.2mg 16%
Total Carbohydrates 9.46g 3%
Fiber 0.21g <1%
Sugar 7.24g
Protein 26.13g 52%

Source
Source: Omaha Steaks
Web Page: www.omahasteaks.com