Nov

Chicken Quesadillas

1 lb. boneless chicken breasts, cubed
1 can cheddar cheese soup
1/2 cup salsa
10 flour tortillas

1. Preheat oven to 425°F.

2. In large skillet cook chicken until done. Add soup and salsa. Cook until heated through.

3. Fold tortillas; cut in half. Place chicken mixture on half of tortilla. Fold; seal with water. Bake 10 minutes.

Servings: 10

Oven Temperature: 425°F

Cooking Times
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes

Nutrition Facts
Serving size: 1/10 of a recipe (3.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 164.27
Calories From Fat (19%) 32.01
% Daily Value
Total Fat 3.56g 5%
Saturated Fat 0.96g 5%
Cholesterol 26.8mg 9%
Sodium 399.74mg 17%
Potassium 203.73mg 6%
Total Carbohydrates 18.44g 6%
Fiber 1.3g 5%
Sugar 1.21g
Protein 13.53g 27%