1/4 cup butter
2 tsp. vanilla extract
1 tsp. salt
1 cup granulated sugar
1 cup brown sugar
4 lbs. sweet potatoes, peeled, sliced

1. In medium bowl combine butter, vanilla, salt, granulated sugar and brown sugar; mix well.

2. Layer potatoes and sugar mixture in slow cooker; stir.

3. Cook on LOW 4 hours.

Servings: 12

Cooking Times
Preparation Time: 20 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 20 minutes

Nutrition Facts
Serving size: 1/12 of a recipe (6.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 286.51
Calories From Fat (12%) 34.87
% Daily Value
Total Fat 3.97g 6%
Saturated Fat 2.47g 12%
Cholesterol 10.17mg 3%
Sodium 235.3mg 10%
Potassium 663.48mg 19%
Total Carbohydrates 61.15g 20%
Fiber 3.33g 13%
Sugar 35.71g
Protein 3.12g 6%

Related Reading:

Not Your Mother's Slow Cooker Cookbook

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

300 Slow Cooker Favorites

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

INGREDIENTS

2 lb. ground beef
2 onions, finely chopped
1 egg
2 slices bread broken into bite sized pieces
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic salt
1 tbsp. canola oil
2 cans (10.75 oz) tomato soup

DIRECTIONS

In medium bowl, mix all ingredients except for the tomato soup. Form mixture into medium sized meatballs.

In large skillet heat canola oil until hot. Brown meatballs until browned on all sides. Place meatballs in crockpot.

In medium bowl pour soup and 2 cups water; mix well. Pour over meatballs in crockpot. Cook on high for 4 hours or low for 6 hours.

Related Reading:

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

Rival Crock-Pot (The Original and #1 Brand Slow Cooker) Slow Cooker Recipes

Fix-it And Forget-it Cookbook

Salad Bar Beef

Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding

INGREDIENTS

1 1/2 cups chicken broth
2 tsp. garlic powder
2 cans (14 1/2 oz.) diced Italian-style tomatoes
4 cups mushrooms, halved
2 onions, chopped
3 lb. chicken pieces, skinned
1/4 cup cornstarch
10 cups spaghetti, cooked, hot

DIRECTIONS

In crockpot, stir in 1 cup chicken broth, garlic powder, tomatoes, mushrooms and onions. Add chicken; turn to coat.

Cover; cook on low 8 hours. Remove chicken from crockpot; keep warm.

In small bowl, stir in cornstarch and remaining broth; mix well. Stir mixture into crockpot. Cover; cook on high 10 minutes. Serve with chicken and spaghetti.

Nutrition Information

Amount Per Serving

Calories 488.9
Total Fat 5.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.3 g
Cholesterol 57.9 mg
Sodium 539.2 mg
Potassium 672.0 mg
Total Carbohydrate 79.3 g
Dietary Fiber 5.9 g
Sugars 2.7 g
Protein 30.0 g

Related Reading:

Raising Poultry on Pasture: Ten Years of Success

Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker (Nitty Gritty Cookbooks)

Day Range Poultry: Every Chicken Owner's Guide to Grazing Gardens and Improving Pastures

Rival Crock-Pot Incredibly Easy Recipes

Storey's Guide to Raising Poultry: Breeds, Care, Health

INGREDIENTS

1 boneless porkroast
2 tsp. seasoned salt
1 tsp. black pepper
1 can(20 ounce) pineapple chunks, undrained
1 1/2 cups chopped dried cranberries

DIRECTIONS

Rub pork roast with salt and pepper, and place in a slow cooker. Pour in undrained pineapple chunks and sprinkle in the cranberries. Cover; cook on low 7 hours.

Related Reading:

When Will Jesus Bring the Pork Chops

Crock-Pot Recipe Collection: The Original Slow Cooker

CHARCUTERIE AND FRENCH PORK COOKERY

Crazy About Crockery: 101 Easy and Inexpensive Recipes for Less Than $.75 a serving (Crazy about Crockpots!)

Rival Crock-Pot (The Original and #1 Brand Slow Cooker) Slow Cooker Recipes

INGREDIENTS

4 cube steaks
1 can cream of chicken soup
1/2 can water
1 envelope onion soup mix
4 potatoes, halved, with or without peelings

DIRECTIONS

Spray crockpot with cooking spray. In a bowl, combine soups and water; mix well. Put 1/2 cup soup mixture on bottom of crockpot, add 2 steaks, put another 1/2 cup soup mixture on top of steaks, add other two steaks and rest of soup mixture. Lay potatoes on top. Cook on low 8-10 hours or high 4-5 hours (or until potatoes are done).

Related Reading:

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

Bake until Bubbly: The Ultimate Casserole Cookbook

101 Things to Do with Ground Beef (101 Things to Do With...)

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

Getting Started with Beef & Dairy Cattle

INGREDIENTS

1  head of red cabbage, washed, coarsely sliced
2  onions, chopped
6 tart apples, cored, quartered
2 tsp. salt
2 cups hot water
3 tbsp. sugar
2/3 cup cider vinegar
6 tbsp. butter

DIRECTIONS

Place all ingredients in crock pot in order listed. Cover and cook on low 8 hours. Stir before serving.

Related Reading:

Crock-Pot Recipe Collection: The Original Slow Cooker

The Vegetable Dishes I Can't Live Without

Fix-it And Forget-it Cookbook

How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine

The Complete Crockery Cookbook: Create Spectacular Meals in Your Slow Cooker (The Complete Crockpot Cookbook, 1)

INGREDIENTS

1 red bell pepper

1 onion

3 cloves garlic

3 lbs. ground beef

1 1/4 cups ketchup

5 tbsp. Worcestershire sauce

4 tbsp. light brown sugar, firmly packed

3 tbsp. white wine vinegar

3 tbsp. yellow mustard

2 tsp. chili powder

Hamburger Buns

DIRECTIONS

Chop bell pepper to equal 1 cup. Set aside. Chop onion and mince garlic.

In large skillet cook ground beef, onion and garlic on medium high heat until browned. Drain.

In slow cooker combine ketchup, bell pepper, Worcestershire, brown sugar, white wine vinegar, mustard and chili powder.

Stir in beef mixture. Cover; cook on low 6 hours. Spoon on hamburger buns.

Serves 8

Total Time: 06:10

Related Reading:

The Ultimate Ground Beef Cookbook

Beef Production Management and Decisions (5th Edition)

Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding

Raising Steaks: The Life and Times of American Beef

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

INGREDIENTS

1 can (8 oz.) tomato sauce, divided

1 large egg, beaten

1/2 cup onion, chopped

1/2 cup green bell pepper, chopped

1/3 cup seasoned bread crumbs

2 tbsp. grated Parmesan cheese

1/2 tsp. garlic powder

1/4 tsp. black pepper

1 lb. ground beef

1/2 lb. ground pork

1 cup Asiago cheese, shredded

DIRECTIONS

Reserve 1/3 cup tomato sauce; cover; chill in refrigerator. In large bowl, combine remaining tomato sauce and egg. Stir in onion, bell pepper, bread crumbs, Parmesan, garlic powder and black pepper. Add beef and pork; mix well; shape into a loaf.

Place meat loaf on long strips of foil; lower into crockpot using foil strips. Cover; cook on high 4 hours.

Spread reserved tomato sauce over meat loaf. Sprinkle with cheese. Cover; cook on high 15 minutes or until cheese melts.

Serves 8

Total Time: 04:10

Related Reading:

The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

Beef Production Management and Decisions (5th Edition)

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

Getting Started with Beef & Dairy Cattle

INGREDIENTS

3 boneless, skinless chicken breast halves

1 cup Italian Salad Dressing

1 can (10 ¾ oz.) cream of chicken soup

1 package (8 oz.) cream cheese, softened

1 cup chicken broth

½ tsp. dried thyme

½ tsp. dried basil

½ tsp. salt

¼ tsp. black pepper

12 oz. fettuccine, cooked, drained

DIRECTIONS

Place chicken and salad dressing in zip lock bag. Chill for 10 hours.

Place chicken and marinade in crockpot. Cook, covered on medium for 4 hours, or until done.

Remove chicken; shred.

Add soup, cream cheese, broth, thyme, basil, salt and black pepper to liquid in crockpot; mix well.

Add chicken to crockpot. Cook, covered on high for 10 minutes or until heated. Serve over pasta.

Serves 4

Total Time: 14:35

Related Reading:

365 Ways to Cook Pasta

Not Your Mother's Slow Cooker Cookbook

Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker (Nitty Gritty Cookbooks)

Day Range Poultry: Every Chicken Owner's Guide to Grazing Gardens and Improving Pastures

Storey's Guide to Raising Poultry: Breeds, Care, Health

INGREDIENTS

3 slices white bread, torn

¼ cup milk

1 lb. ground beef

1 large egg, beaten

1 tsp. onion salt

1/8 tsp. black pepper

1 bottle (12 oz.) chili sauce

2/3 cup currant jelly

1 tbsp. lemon juice

1 tbsp. mustard

1 lb. cocktail franks

DIRECTIONS

Place bread in large bowl. Add milk; let stand 5 minutes. Add ground beef, egg, onion salt and black pepper; mix well. Shape into 1 inch balls.

In large skillet cook meatballs on medium high heat for 10 minutes or until browned, turning occasionally.

In small bowl combine chili sauce, currant jelly, lemon juice and mustard; mix well.

Spoon chili sauce mixture into crockpot. Add meatballs and franks; mix well. Cook on high 2 hours.

Serves 16

Total Time: 02:55

Related Reading:

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

50 Great Appetizers

The Big Book of Appetizers: More Than 250 Recipes for Any Occasion

Fast Appetizers (Fast Books)

101 Things to Do with Ground Beef (101 Things to Do With...)