Jun

Chicken Casserole

Chicken Casserole Recipe

INGREDIENTS

4 cups chopped cooked chicken

6 sices white bread, torn in small pieces

1/2 cup celery, chopped

1/2 cup onion, chopped

1/2 cup green bell pepper, chopped

1/3 cup mayonnaise

2 cups milk

1 (10 3/4 oz.) can cream of mushroom soup

4 large eggs, beaten

1/2 cup sharp Cheddar cheese, shredded

DIRECTIONS

Combine chicken, bread, celery, onion, bell pepper and mayonnaise in large bowl, mix well.

Spoon chicken mixture into a greased 2 quart baking dish.

Combine milk, soup and eggs in medium bowl, mix well. Pour over the chicken mixture. Chill, covered, 3 to 4 hours.

Preheat oven to 350°F.

Sprinkle Cheddar on top of casserole. Bake, uncovered, for 1 hour.

Serves 10

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