Petit Pain Au Chocolat

Petit Pain Au Chocolat Recipe

A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was submitted by Constance Ipema of Orland Park, IL. For simple elegance in the morning or evening, croissant lovers will enjoy this puff pastry filled with milk chocolate morsels and baked until golden brown, then delicately drizzled with a sweet chocolate icing.

1 pkg. (17.25 oz.) frozen puff pastry sheets, thawed
1 cup (6 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels, divided
1 large egg, beaten
1 bar (2 oz. total) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking Bar, broken into pieces
2 Tbs butter or margarine (we recommend LAND O LAKES® Butter)
1 cup powdered sugar
2 Tbs hot water

1. Preheat oven to 350° F. Grease 2 baking sheets.

2. Unfold one pastry sheet on lightly floured surface. Roll out to make a 10-inch square. Cut into 4 squares. Place 2 tablespoons morsels in center of each square. Brush edges lightly with beaten egg and fold squares to form triangles. Press edges to seal. Place on prepared baking sheet about 2 inches apart. Repeat with remaining pastry sheet. Brush top of each pastry with beaten egg.

3. Bake for 15 to 17 minutes or until puffed and golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

4. Melt baking bar and butter in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in sugar. Add water, stirring until icing is smooth, adding additional water, if necessary. Drizzle icing over pastries.

Servings: 8

Cooking Times
Preparation Time: 20 minutes
Cooking Time: 22 minutes

Nutrition Facts
Serving size: 1/8 of a recipe (3.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 539.94
Calories From Fat (60%) 323.32
% Daily Value
Total Fat 37.23g 57%
Saturated Fat 14.08g 70%
Cholesterol 34.07mg 11%
Sodium 165.33mg 7%
Potassium 148.76mg 4%
Total Carbohydrates 50.18g 17%
Fiber 2.99g 12%
Sugar 0.81g
Protein 6.75g 14%

Source
Source: Nestlé

Tags: Breakfast Recipes, Petit Pain Au Chocolat

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