INGREDIENTS

1 16 oz. canned ham
1 3 oz. package orange Jell-O
1/3 cup dark brown sugar, firmly packed
2 tsp. dry mustard
1 cup boiling water
1 17 oz. can canned sweet potatoes

DIRECTIONS

Preheat oven to 350°F.

In bowl, dissolve Jell-O, brown sugar, dry mustard in the boiling water. Place ham in shallow pan and arrange the sweet potatoes along the sides of the ham. Pour the Jell-O mixture over the ham and potatoes. Bake 1 hour. Baste using the juice in the bottom of the pan every 15 minutes.

Nutrition Information

Amount Per Serving
Calories 288.4
Total Fat 6.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.4 g
Cholesterol 44.6 mg
Sodium 1,209.2 mg
Potassium 655.5 mg
Total Carbohydrate 37.0 g
Dietary Fiber 1.8 g
Sugars 13.0 g
Protein 18.9 g

Related Reading:

Lessons from the Land of Pork Scratchings: A Miserable Yank Discovers the Secret of Happiness in Britain

God Gave Us Christmas (God Gave Us...)

Adventures of Paddy Pork

How the Grinch Stole Christmas!

The Purpose of Christmas

INGREDIENTS

1 (6 to 8 lb) fully cooked, bone-in ham
Whole cloves
1/2 cup packed brown sugar
1 (8 oz) can sliced pineapple
5 maraschino cherries

DIRECTIONS

Place ham in a roasting pan. Score surface with shallow diagonal cuts making diamond shapes and insert cloves into diamonds. Cover and bake at 325°F for 1 1/2 hours. Combine brown sugar and juice from pineapple and pour over ham. Arrange pineapple slices and cherries on ham. Bake uncovered for 40 minutes longer.

Related Reading:

Complete Pork Cookbook

Pork Chop Hill

When Will Jesus Bring the Pork Chops

Pork and Sons

CHARCUTERIE AND FRENCH PORK COOKERY